French restaurant Kyoto epice

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epice
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epiceFrench restaurant Epice has open in 2007, Ijiri Noritaka the chef of Epice got the privilege to make his restaurant in one of the 28000 traditional old wooden house left in Kyoto “Kyomachiya”, old of more than 100 years he restored in the respect of tradition and keep as much as he could the atmosphere of Kyomachiya that you will enjoy during your lunch or diner at French restaurant Epice, with a view on our courtyard witch is light up at evening, it is perfect for a romantic diner.

We also have keep in the condition the tatami mats room who’ can contain up to 16 guests.
You will be warmly welcome and have a great time, this is our duty to make our customers feel comfortable and have them enjoy a great lunch or diner.




epice